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Economics for the Anthropocene Students Dive into Lake Champlain

E4A_at Choiniere Farm (photo: Andy Duback)A group of 15 students stood around a deep pile of cow manure and, between the cackles of roaming chickens and grunts of pigs in nearby pens, listened to Guy Choiniere describe the benefits of organic compost in nourishing the fields of his Highgate, Vt. farm.

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